A mixed group of 18th century antique silver spoons, including a George III snuff spoon circa 1765 possibly by Robert Sallam To include, a shell back table spoon initialled MI London 1749 by Ebenezer Coker, also four George I dessert spoons London 1723 and 24 with a pair marked three times with a maker’s marks of SW with mullet above, three George II teaspoons, a pair by Starling Wilford circa 1740, also a George III snuff spoon London 1792 by George Smith and William Fearn. A Scottish Provincial Kings pattern teaspoons Dundee by George C. Constable circa 1830. A George III sauce ladle London 1813 by Thomas Wallis II, a pierced small sugar sifter spoon London 1799 by William Eley and William Fearn, a fiddle pattern condiment ladle by Birmingham 1813 possibly by John Turner, a Victorian ivory handled butter turner Sheffield 1871 Martin, Hall & Co, a George III salt spoon, three pairs of sugar tongs, London 1846 by George Adams, a bright cut pair by Thomas Northcote Circa 1790 and a shell bowl pair by Thomas Wallis II circa 1780. Dessert spoons length – 15 cm / 5.9 inches Length of sauce ladle - 18.5 cm / 7.25 Weight - 389 grams / 12.51 ozt Subject to Cites